4 > 5000
60 > 180 min.
No
Yes
Yes
In the Sushi San Team Building, work together as a team to learn the art of sushi making. Enjoy the creative process together, sharing laughs, tips, and mutual appreciation. This activity creates a relaxed, informal atmosphere that fosters team connection.
Sushi San: a Japanese culinary experience with a professional Chef guiding participants through the preparation of Temaki, Nigiri, and Uramaki. The activity unfolds in four phases: introduction with Chef demonstration (20-30 min), guided team practice with continuous supervision (40-60 min), creative challenge with signature dish and collective tasting (30-40 min), and final awards (10-15 min). Teams of 8-15 people work at complete stations with all fresh ingredients and equipment. Total duration: 2-3 hours. Setup: 1 hour. Disposable materials included, ceramic tableware available on request.
Sushi San is a format with a low training level, focused on culinary experience and team bonding. The key dynamics stimulated are: collaboration and coordination (synchronization between those preparing rice, fish, and assembling dishes), precision and attention to detail (sushi technique rewards care for particulars), creativity under constraints (innovating while respecting base techniques and timelines), informal communication (cooking together breaks down hierarchical barriers), and time management (completing preparations within set deadlines). The format is ideal for pre-dinner events, team bonding, and groups seeking an immersive and culturally stimulating experience.
Is Sushi San suitable for people who have never made sushi?
Absolutely. Our Chef guides every step with hands-on demonstrations and continuous assistance at the tables. Temaki and Nigiri are accessible to everyone within minutes, with no prior culinary experience needed.
How do you handle food allergies and dietary restrictions?
Contact us in advance with your group's dietary requirements. Our Chef prepares alternatives for vegetarians, vegans, and participants with allergies, with substitute ingredients that maintain the authentic experience.
Can Sushi San be done at a venue without a professional kitchen?
Yes, we bring everything needed. Only electrical connections and tables are required. Our staff sets up complete workstations with cutting boards, knives, maki mats, and all fresh ingredients.
How many participants does Sushi San need?
Sushi San is designed for groups of 4-5000 participants. TeamBuilding.it adapts every format to the exact size of your group.
How long does Sushi San last?
Sushi San lasts 60-180 min. Timing can be tailored to your company's agenda.
Can Sushi San be run indoors or outdoors?
Sushi San is available indoor and outdoor. For outdoor activities TeamBuilding.it provides Unipol liability insurance and a bad-weather backup plan.
How do I book Sushi San for my company?
Request a free quote by calling +39 800 131 788, via WhatsApp at +39 349 654 4614, or through the form on this page. Reply within 24 hours.
Where can Sushi San be organised?
Sushi San is available throughout Italy. TeamBuilding.it has offices in Rome and Milan and a network of 70+ partner agencies nationwide.
