4 > 5000
60 > 180 min.
No
Yes
Yes
In the Sushi San Team Building, work together as a team to learn the art of sushi making. Enjoy the creative process together, sharing laughs, tips, and mutual appreciation. This activity creates a relaxed, informal atmosphere that fosters team connection.
Sushi San: a Japanese culinary experience with a professional Chef guiding participants through the preparation of Temaki, Nigiri, and Uramaki. The activity unfolds in four phases: introduction with Chef demonstration (20-30 min), guided team practice with continuous supervision (40-60 min), creative challenge with signature dish and collective tasting (30-40 min), and final awards (10-15 min). Teams of 8-15 people work at complete stations with all fresh ingredients and equipment. Total duration: 2-3 hours. Setup: 1 hour. Disposable materials included, ceramic tableware available on request.
Sushi San is a format with a low training level, focused on culinary experience and team bonding. The key dynamics stimulated are: collaboration and coordination (synchronization between those preparing rice, fish, and assembling dishes), precision and attention to detail (sushi technique rewards care for particulars), creativity under constraints (innovating while respecting base techniques and timelines), informal communication (cooking together breaks down hierarchical barriers), and time management (completing preparations within set deadlines). The format is ideal for pre-dinner events, team bonding, and groups seeking an immersive and culturally stimulating experience.
