4 > 5000
90 > 150 min.
No
Yes
Yes
We present AperiBuilding, a unique and complete culinary experience that will engage participants in a stimulating and fun gastronomic journey!
Participants, divided into teams of 4-8, prepare creative finger food and innovative cocktails under the guidance of professional chefs. Each station is equipped with fresh ingredients (~1.5 kg/person), utensils, shakers, and garnishes. The activity includes creative cooking (canapes, skewers, bruschetta) and mixology (cocktails with garnish). Final presentation to jury followed by collective tasting. Duration: 1-2.5 hours. Indoor (~1 sqm/pax) or outdoor (~5 sqm/pax), electrical outlets required for hot plates.
AperiBuilding develops skills with scores Mental 7/10, Physical 3/10, Fun 8/10, Training 5/10. Core areas: informal communication (food lowers hierarchical barriers), group coordination (dividing tasks between cooking and mixology), creativity within constraints (assigned ingredients spark inventiveness), presentation and public speaking (pitching to jury), natural ice-breaking (cooking creates immediate connections). Perfect for convention openings/closings, mixed groups with varying experience, and first team building events for newly formed teams.
